⚫️Japanese delicacy in hot summer Vol. 1 “HIYA-YAKKO” Tofu side dish
“HIYA-YAKKO” is a Tofu side dish with fresh spices and herb-like condiments such as “MYOHGA”Japanese ginger and “KONEGI” small green onion with soy sauce.
Enjoy its flavor and cool taste！^ ^
1 Prepare TOFU (1 choh → choh means the counting unit of TOFU. Japanese pronounce it ” I (stop your breath lol) CHOH), small green onion, MYOGA, grated ginger, WASABI spicy radish, OHBA （大葉）leaves, soy sauce, and SUDACHI Japanese cytrus (lime’s or lemon’s OK as well).
2 Cut the condiments into pieces as you like.
3 Put the TOFU on a plate or a bowl and decorate it with “2.”
4 Pour a fex drops of soy sauce and SUDACHi.
⚫️The pronunciation of “TOFU 1 choh”
1 To (Prolong the vowel “O”)
2 Hu
3 I
4Stop your breath for a moment
5 Cho (Prolong the vowel “O”)