Japanese delicacy in the hot summer Vol.13 “MUGI-CHA” Barley tea

⚫️Japanese delicacy in the hot summer Vol.13 “MUGI-CHA” Barley tea

Although “MUGI-CHA” is a beverage, it is one of Japanese “food” icons in summer.

MUGI-CHA is so popular in Japan, so it is easily available if you are here^ ^

★In CON-BINIs (Convenient stores) as PET bottles

★Self-made packs

★In restaurants as “DOLINKU-BAR” (Assorted drinks)

★Using Vending machines

⚫️How to make “MUGI-CHA”

1 Prepare a large pot or pitcher of water.

2 Put a pack of MUGI-CHA into 1.

3 Leave 2 for a few hours in your refregerater.

4 If you prefehot one, use a kettle and boil water.