⚫️Japanese delicacy in the auttmn Vol. 6 “TAKIKOMI GOHAN” (Cooked rice with colorful veges)
“TAKIKOMI”means “Cooked with various ingredients.”
⚫️How to make
1 Prepare rice, carrots, INGEN beans, SHITAKE mashroom, RENKON, and GOBOH roots.
2 Cut the vegetables into pieces such as “SOGI GIRI,” “ICHOH GIRI,” and WA GIRI.”
3 Cook the rice with 2, 1 teaspoon of SAKE, SHOHYU soy sauce, and 1-2 cup (s) of DASHIbouillion.
4 Leave 3 about 30minutes.
5 Open the cover of 4.You ban enjox the smell and taste of Japanese autumn!^ ^