⚫️Japanese delicacy in autumn Vol. 6 “TAKIKOMI GOHAN” (Cooked rice with colorful veges)
“TAKIKOMI”means “Cooked with various ingredients.”
The ingredients are typically cropped in autumn, i.e., “The tastes of the season of SHUN” such as “KULI GOHAN” of chestnut I wrote on the previous article.
⚫️How to make
1 Prepare rice, carrots, INGEN beans, SHITAKE mashroom, RENKON, and GOBOH roots.
2 Cut the vegetables into pieces such as “SOGI GIRI,” “ICHOH GIRI,” and WA GIRI.”
3 Cook the rice with 2, 1 teaspoon of SAKE, SHOHYU soy sauce, and 1-2 cup (s) of DASHIbouillion.
4 Leave 3 about 30minutes.
5 Open the cover of 4.You ban enjox the smell and taste of Japanese autumn!^ ^