⚫️Japanese delicacy in the hot summer Vol.11 “CHILASHI ZUSHI”
ChILASHI ZUSHI”is a variation of SUSHI menus which literally means “scattering SUSHI” with colorful ingredients such as RENKON lotus root, KOHYA DOFU, and KINSHI TAMAGO.
⚫️How to make CHILASHI ZUSHI”
1 Prepare SUSHI rice, boiled RENKON, INGEN beans. KOYA DnMFU, ABRA AGE, and KINSHITAMAGO.
2 Stiq 2 with SUSHI ZU vinegar and sugar. KAKUSHI AJI of secret recipe is DASHIboilion.
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