⚫️Japanese delicacy in the hot summer Vol.12 “KYUHLI-NO-SHIOMOMI”
“KYUHLI-NO-SHIOMOMI” is quite simple side dish. You can take it with SUSHI as well.
“KYUHLI” means “cucamber” in Japanese and “KYULI-NO-SHIOMOMI” is to rub cucambers with salt. The fsesh summer taste of the KYULI gives us the simple but profound flavor.
⚫️How to make it.
1 slice KYUHLI as thin as possible.
2 Prepare a teaspoon of salt in a cooking bowl and put 1 into it.
3 Rub 2 by your fingers.
4 Leave 3 for 10 minutes.
5 Squeeze the KYUHLI and dewater compketely.
6 ARRange 5 into KOBACHI or small bowls. SUDACHI or YUZU can be options if available.