⚫️Japanese delicacy in the hot summer Vol. 4 “KAKI GOHLI” sherbet
“KAKI GOHLI” has been taken in Japan for a long time, probablly more than 300 years.
Making out of ice, the sherbet makes Japanese people enjoy the cold taste with sweet syrups such as strawberry, melon, and condensed milk.
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(I googled lol and the Google AI and the Internet said that Japanese people has been enjoying KAKI-GOHLI for more than, believe or not, 1,000years!！
But I can easily guess that only socially prestigious or higher ranking people had been able to enjoy the “ancient KAKI-GOHLI because of its availability in the hot summer. No refrigeraters in such an ancient period.of HEIAN in Japan (no WASHLET flashing electric toilet ars well lol)).
⚫️How to make “KAKI GOHLI”
1 Prepard a “KAKI GOHLI” machine or ice pick, peeler, etc. etc.
2 Crash ice into powder or turn on the machine (lol).
3 Plate 2 on a gjass bowl and pour your favorite syrup.