Japanese delicacy in the hot summer Vol. 4 “KAKI GOHLI” sherbet

⚫️Japanese delicacy in the hot summer Vol. 4 “KAKI GOHLI” sherbet

“KAKI GOHLI” has been taken in Japan for a long time, probablly more than 300 years.

Making out of ice, Japanese people enjoy the cold taste of KOHLI ice with sweet syrups such as strawberry, melon. and condensed milk.

⚫️How to make “KAKI GOHLI”

1 Prepard a “KAKI GOHLI” machine or ice pick, peeler.

2 Crash ice into powder or turn on the machine.