⚫️Japanese delicacy in the hot summer Vol. 4 “KAKI GOHLI” sherbet
“KAKI GOHLI” has been taken in Japan for a long time, probablly more than 300 years.
Making out of ice, Japanese people enjoy the cold taste of KOHLI ice with sweet syrups such as strawberry, melon. and condensed milk.
⚫️How to make “KAKI GOHLI”
1 Prepard a “KAKI GOHLI” machine or ice pick, peeler.
2 Crash ice into powder or turn on the machine.