TOSHIKOSHI SOBA (Japanese gray noodle

⚫︎TOSHIKOSHI SOBA

年越しそばは、その長さから「長寿」を願うために食べる、と言われています。

来年もどうぞ健康にお過ごし下さいませ。

SOBA is nutritious food with rich lutein and Japanese take it especially at the end of the year hoping longevity and thanking this year’s memories and happiness..

⚫︎Let’s make TOSHIKOSHI SOBA!

1 Boil a deep-pot of water.

2 Put Soba noodle into the pot

3 Follow the direction of the package tn boil the SOBA, especially the time to boil. Many types of SOBA can be available in Japan such as dried one and soft noodle. you can even eat instant ramen-like SOBA.

4 Prepare soup ushng soy source and DASHI bouillion. It is said that the tast of KANSAI soup tends to be right and KANTO one tends to be strong.

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