⚫️Japanese delicacy in the hot summer Vol. 5 “EDAMAME (&Beer)
EDAMAME nowadays is popular and won renown among Japanese-food lovers all over the world.
The light green small beans have refreshing taste like other beans such as red kidney beans and green peas, and can be easily cooked with boild water and salt.
Japanese love to take EDMAME as a side dish or a snack of “O-TSUMAMi” of beers in hot summe^ ^
⚫️How to make EDAMAME
1 Prepaqre a pan of boiling water..
2 Put raw. fresh EDAMAME into 2 with a pinch of salt.
3 Leave 2 about 1 to 2 minutes.
4 Take EDAMAME from 3 and spread on a bamboo sheet or a clean pat.
5 Serve 4 on a bowl. If possible, cut out each branch of EDAMAME so it is easier to eat. “EDA” literally means the branch (MAME means “beans).
6 Sprincle a pinch of salt or prepare a pitcher of salt beside of EDAMAME.
7 Enjoy 6 with your favorite super-cold beer!! My recomendations are “ASAHI Super Dry,” “KIRIN Ichiban Shibori,” and “SUNTORY Premium Malts.”^ ^ HA-HA-HA!!