⚫️Japanese delicacy in the hot summer Vol.16 “UNAGI”
UNAGI is thin. rope-like eel and also popular in Japan.
The shiny black fish give us nutritions such as vitamin E and vital energy to survive in the crazy (lol) hot summer of Japan.
If you are ANAGO lovers (me also), the taste and appearances of UNAGI are like the SUSHI topping^ ^！
It is difficult for general people to cut living UNAGI because of the unique and active movements and smooth texture, so ask experts and UNAGI masters to do so.
⚫️UNAGI dishes
1 UNAGI NO KABAYAKI (Baked UNAGI with TARE sauce and SANSHO pepper)
2 KIMO SUI (Soup of UNAGI’s organs)
3 UNA-JU (KABAYAKI on cooked rice)
4 TEMPRA (fried UNAGI)