⚫️Japanese delicacy in the autumn Vol. 5 ” KULI GOHAN” (Chestnut rice)
KULI chestnut is taken in autumn in Japan and one of popular fruits.
⚫️How to make
1 Prepare KULI and rice.
2 Boil KUlI and remove the shells.
3 Put 2 into a rice cooker with rice.
4 SAKE, soy sauce. and DAShIbouillion ban enhance the taste of autumn dish if you boil the rice.